This week, I arrived home on Thursday, not sure if I was going to be able to make something 'new' or not.
You see, I hadn't planned ahead. So, I didn't know what I was going to cook, and if I had the ingredients.
What I did know was that I did have ingredients for many of my normal standbys.
Anyway, a rummage through the cook books, and I found a recipe for baked Pork.
It was essentially a schnitzel (Which I've never made, but Hubby has), but baked (he usually fry's it). And it was something that I owned everything to make.
crack an egg. Add about a tbsp milk. Add S & P
Dip pork chops in milk / egg mixture
Dip in breadcrumbs.
Place in baking dish in oven for????
Turn over, and bake for???
I added the extra egg & milk into the baking dish, and baked them along with the rest.