Meal as Cooked by my husband, and post as written by my husband:
Autumn Veggie Hotpot.
Cut up 3 slices of Ontario Bacon and fry in Dutch oven.
Add 2 cups of coarsely shredded Ontario cabbage
Add 1 cup of coarsely shredded Ontario carrots
Add 1/2 cup Ontario chives, chopped
Mix well and wilt.
Transfer to 1 litre corning casserole dish (Made in Canada). Add 1/2 Cup of milk.
Cover with grated Ontario cheddar cheese, homemade breadcrumbs, and Grated Ontario Parmesan cheese.
Bake for 30 minutes.