Thursday, 9 September 2010

From the Garden

Meal as Cooked by my husband, and post as written by my husband:

Autumn Veggie Hotpot.

Cut up 3 slices of Ontario Bacon and fry in Dutch oven.

Add 2 cups of coarsely shredded Ontario cabbage

Add 1 cup of coarsely shredded Ontario carrots

Add 1/2 cup Ontario chives, chopped

Mix well and wilt.

Transfer to 1 litre corning casserole dish (Made in Canada). Add 1/2 Cup of milk.

Cover with grated Ontario cheddar cheese, homemade breadcrumbs, and Grated Ontario Parmesan cheese.

Bake for 30 minutes.

Serve hot.

No comments:

Post a Comment

Please take a minute to share your thoughts!